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PostPosted: Wed Jun 19, 2002 7:31 am 
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Mobo-fu Master
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http://www.dansdata.com/goop.htm

Very interesting reading this and funny as well.

Still prefer my Vegemite on toast rather than my CPU though. :lol:


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PostPosted: Wed Jun 19, 2002 10:31 am 
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lol, toothpaste??

man... gonna have my CPU smelling like Auqafresh tonight! (kidding)
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Last edited by andrey on Sun Mar 06, 2011 12:52 am, edited 1 time in total.

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PostPosted: Wed Jun 19, 2002 12:18 pm 
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Hell they scored pretty good...wonder if jelly would work aswell...hmmm...

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PostPosted: Wed Jun 19, 2002 1:17 pm 
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I wonder where's atang1 with one of his scientific explanations. :?: :P

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PostPosted: Wed Jun 19, 2002 4:51 pm 
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Quote:
Still prefer my Vegemite on toast rather than my CPU though.


Vegemite, what's that? I heard of it in an old Men At Work song, but never have figured out what it was. The description provided of yeast extract doesn't tell me much either.


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PostPosted: Wed Jun 19, 2002 7:14 pm 
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Quote:
The extra Cooler Master packaging has a purpose beyond avoiding premature grease ejaculation.


:lol: :lol: :lol: :lol:

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PostPosted: Thu Jun 20, 2002 3:27 am 
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Mobo-fu Master
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Quote:
Vegemite, what's that?


Seek and ye shall find. :lol:

http://www.vegemite.com.au/

http://members.ozemail.com.au/~macinnis/vegemite.htm

Vegemite is made from yeast extract (comes from the grunge that is left over after the beer brewing process) and is used as a spread on sandwiches here in Australia and other highly developed countries. :lol:

It looks and feels like axle grease and tastes like nothing on earth, absolutely delicious on toast - YUM.


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PostPosted: Thu Jun 20, 2002 11:41 am 
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England has marmalade...Americans have pate...Austrialians have Vegemate...

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PostPosted: Thu Jun 20, 2002 2:56 pm 
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pate??? what in the hell are you talking about. I know of not one single american who spreads pate on anything!

I think the comparable american spread would have to be mayo.

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PostPosted: Thu Jun 20, 2002 3:02 pm 
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Mobo-fu Master
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Don't you upper class guys with your Beamers eat pate? :P

Actually I guess pate would be for the french....now that I think about it Peanut Butter might be more American...

You can't put Mayo on toast....

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